Sample Menu

Carrot & Cumin Soup (vegan)

Chicken & Ham Hock Terrine with Piccalilli & Pea Shoots

Smoked Mackerel Fillet, Mackerel Mousse & Smoked Salmon with Fennel Puree, Rocket & Watercress Salad

Smoked Haddock Fishcake,

Wilted Spinach & Chive Cream Sauce


Roast Beef & Yorkshire Pudding,

Roasted Root Vegetables & Ale Jus

Stuffed Rack of Pork, Mustard Mash, Savoy Cabbage, Cider Apple Sauce

Poached Chicken Ballotine, Grain Mustard Mash, Asparagus, Courgettes, Woodland Mushrooms and Cider Cream Sauce

Soy Roasted Fillet of Salmon, warm Vegetable Ribbon Salad and Coriander New Potatoes

Roasted Pepper, Spinach & Feta Cannelloni

Thai Green Vegetable Curry with Steamed Rice (Vegan)


Apple, Plum & Hazelnut Crumble

Eton Mess

Treacle Tart with Custard



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